Bean Soup (Santa Maria) (recipe)
Ingredients for 4 servings
2 cupDried beans, soaked
1 Onion chopped
2 Carrots, peeled & sliced
1 Celery stick, sliced
2 Tomatoes chopped
1/2 cupolive oil
 bay leaves
1 teaspoonsalt
1 pinchpepper
1 teaspooncumin
3 pintbroth

recipe preparation

Cook the soaked beans in fresh water for 10 minutes. Drain.

In a soup pot, heat the oil & gently fry the onion. Add the rest of the vegetables & the seasonings. Stir well & add the beans. Ensure that all the vegetables are covered with oil & pour in the stock. Allow to simmer till the beans are cooked & the vegetables are tender.

Jack Santa Maria, "Greek Vegetarian Cookery"
 
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