Bean Dip with Chorizo (recipe)
Ingredients for 8 servings
1 largeOnion chopped
1/2 poundChorizo, , skin removed
1 can(4 oz) chopped green chiles
2 can(16 oz) refried beans
1 cupcheddar cheese shredded
1 cupmonterey jack cheese shredded
1 teaspoonchilli powder to taste

recipe preparation

Crumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan. Add onion and cook until onion is transparent; drain. Add remaining ingredients and cook until all is hot and the cheeses are melted. Serve hot with tortilla chips or corn chips.
 
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