Bean patties (recipe)
Ingredients for 4 servings
16 ouncePinto beans, rinsed, drained
1/2 cupShredded lowfat cheddar
1/4 cupbread crumbs dried
2 tablespoonChopped gr onions w/tops
1 teaspoonWorcestershire
1/4 teaspoonpepper
1/8 teaspoonsalt
1 Egg white or 2T egg product
4 Whole wheat hamb. buns
4 Slices tomato
4 Lettuce leaves
Horseradishsauce
1/2 cupyogurt plain, nonfat
2 teaspoonhorseradish prepared

recipe preparation

Spray 10 inch nonstick skillet with nonstick cooking spray. Mash beans in med bowl. Mix in cheese, bread crumbs, onions, worcestershire, pepper, salt and egg white. Shape into 4 patties. Cook in skillet over med heat about 10 mins, turning once until light brown. Serve on buns with horseradish sauce, tomato and lettuce. Per serving-280 calories, 14 gr protein, 5 grams fat, 0 cholesterol, 790 milligrams sodium, 3 grams saturated fat, 2 grams unsaturated.

From Betty Crocker Low Fat Low Cholesterol Cooking Shared on Cooking Echo by Lisa Greenwood
 
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