Beans with coconut milk (recipe)
Ingredients for 6 servings
2 cupChick peas, soaked
1 1/2 cupcoconut milk
1 mediumTomato chopped
3 cloves garlic crushed
1 cloves garlic minced
1 1/2 teaspoonturmeric

recipe preparation

Cook peas ni enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.
 
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