Beans, bows, meatball, tomato soup (recipe)
Ingredients for 4 servings
 Meatball
 Sauted a bit
1/2 cupSoft bread crumbs -- (2/3
2 tablespoonparmesan grated
1/4 teaspoongarlic powdered
1/2 poundlean ground beef
15 ounceCanned tomatoes with basil
1/2 cupbeef broth
 Rinsed and drained
1 teaspoonItalian seasonings
1/2 cupUncooked bow tie pasta
1 cupmushrooms sliced
1 tablespoononion finely chopped
1 egg beaten
 Slice)
1 tablespoonparsley chopped
 pepper
 soup
 'pasta ready'
8 ounceCanned garbanzo beans
2 cupwater
 Rubbed
2 cupSpinach leaves -- torn

recipe preparation

Make 24 - 36 meatballs. Brown about 8 minutes. Drain. In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings. Bring just to a boil. Add bows. Reduce heat to gently but continally cook the pasta (8 minutes). Add spinach, mushrooms and meatballs. Serve now: simmer to heat through (20 minutes). Serve later: Turn heat off. Cover and let stand no more than 30 minutes. Reheat gently (10 minutes on low) and serve.
 
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