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4
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| Ingredients for 4 servings |
| 2 cup | Pinto Beans; * |
| 1/4 cup | Mayonnaise or salad dressing |
| 1 | Cloves garlic finely chopped |
| 1 1/2 teaspoon | Red Chiles; Ground |
| 1/4 teaspoon | salt |
| | Pepper; Dash of |
recipe preparation |
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* Pinto beans can be home cooked or canned. Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips.
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