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4
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| Ingredients for 10 servings |
| 4 cup | Navy beans |
| 1 cup | Bulgur |
| 1/2 teaspoon | rosemary to taste |
| 1/2 teaspoon | thyme to taste |
| 2 | bay leaves |
| 1 cup | Millet |
| | Water to cover |
| 1/2 teaspoon | oregano to taste |
| 1 tablespoon | Garlic powder; to taste |
| 1 1/2 cup | Barley |
recipe preparation |
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Cook navy beans, barley and spices in crockpot till almost done. Add millet and bulgar. Cook about 2 more hrs. Serve.
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