Beans and Franks Soup (recipe)
Ingredients for 6 servings
3 Carrots sliced
2 mediumonions chopped
10 milliliterGarlic finely chopped
2 tablespoonmargarine or butter
1 canBaked beans in; (28 ozs)
 Brown sugar sauce
1 canVegetable juice or; (12 ozs)
 tomato juice
6 Frankfurters; cut into 1-inch
 Slices
1 teaspoonWorcestershire Sauce
 Shredded american or cheddar cheese

recipe preparation

in margarine in 3-quart saucepan, stirring frequently, until carrots are crisp-tender. Stir in remaining ingredients except cheese. Heat over medium heat, stirring occasionally, until hot. Sprinkle with cheese. 6 Servings.
 
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