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| Ingredients for 8 servings |
| 5 can | Kidney beans; 1 lb ea. drain |
| 10 | Bacon strips; diced |
| 3 pound | Kielbasa; sliced |
| 1 1/2 cup | onions chopped |
| 3 cup | Chicken bouillon; crush |
| 1/4 teaspoon | pepper |
| 2 cup | wine dry |
| | parsley chopped |
recipe preparation |
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Fry bacon bits until crisp; discard fat. Combine all ingredients, except pa
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