Bean & Sausage Soup (recipe)
Ingredients for 4 servings
1/2 poundDry small white beans (navy or great northern) soaked
5 cupwater
1/2 cuponion chopped
1/2 teaspoonsalt
1 teaspoonChicken bouillon granules
1/4 teaspoonground cumin
1/8 teaspoonpepper
1 Bayleaf
8 ounceHot sausage sliced 1/2 inch thick
8 3/4 ounceCanned garbanzo beans drained
8 3/4 ounceCanned cream-style corn
 parsley chopped

recipe preparation

Drain and rinse soaked beans. Saute onion and garlic in oil until tender. Add water, onion and seasonings. Simmer, covered, about 30 minutes or until beans are almost tender. Add sausage, garbanzo beans and corn. Return mixture to boil; simmer 30 minutes or until beans are tender. Remove bay leaf. Garnish with parsley. Makes 4 or 5 servings.

<Electronic format by Karen Mintzias>
 
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