Bean Soup I (recipe)
Ingredients for 1 servings
2 poundGreat northern beans
2 largeOnions finely chopped
2 Cloves garlic chopped
2 quartWater (or more if needed)
1 poundSmoked sausage, diced
 salt
 pepper

recipe preparation

Presoak beans for faster cooking. Combine ingedients and cook in heavy pot over low heat until tender, at least 2 hrs. Mash with potato masher until beans blend into soup. Best served with warm corn bread. This recipe is perfect for crock-pots and slow cookers if cooking time is extended.
 
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