Beans a la chara (recipe)
Ingredients for 6 servings
1/2 poundPinto beans, dry
1 Salt pork, about 1/2" wid
1/2 teaspoonoregano
1 tablespoonchilli powder
4 Bacon chopped
1 Onion chopped
1 Tomato chopped
2 Garlic minced
1 Pepper, Poblano, seeded and
2 tablespoonCilantro chopped

recipe preparation

        ea salt         ea pepper Soak beans, cover with water in a medium kettle for two hours. Add salt pork and bring to a boil over medium heat. Reduce heat, cover and cook 1 1/2 to 2 hours. Add salt, pepper, oregano, and chili powder and continue to simmer. Saute bacon, onion, garlic, tomato, Poblano pepper and cilantro for approximately 10 minutes. Add to beans and simmer an additional 30 minutes or until beans are tender.
 
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