Beans 'n' Rice Skillet (recipe)
Ingredients for 6 servings
Sauce
1 cupwater
2 (8 oz) cans no-salt-added
1 1/2 cupUncooked instant white rice
1 cupbell pepper chopped
 And rinsed
1/2 cupThick and chunky salsa
 tomato sauce
1 cupFrozen whole kernel corn
15 ounceCan black beans, drained

recipe preparation

Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.
 
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