Cook bacon in frying pan until crispy. Drain well. Turn into 3 1/2 quart slow cooker.
Add remaining 9 ingredients. Stir. Cover. Cook on Low for 6 to 7 hours or on High for 3 to 3 1/2 hours. Makes 6 cups. Typed in MMformat by cjhartlin@msn. Com
You can find more recipes in the biggest cookingrecipe database in the internet at www.recipedatabase.eu
There you can also view this recipe as PDF-File, put it into your private recipebook, and some more features.
To view this recipe at www.recipedatabase.eu please follow this Link