Bean Mustard (recipe)
Ingredients for 1 servings
2 poundGreen or Yellow beans Or
2 canGreen or wax beans (15 oz ea)
4 tablespoonmustard dry
1 1/2 teaspoonturmeric
4 tablespoonflour
1 1/2 teaspooncelery seed
1 1/4 cupsugar
1 1/2 cupcider vinegar

recipe preparation

If using fresh beans, trim and cut in desired lengths and cook til just crisp. Mix into a paste the flour, mustard, celery seed, turmeric and some cold vinegar. Bring vinegar and sugar to a boil. Add paste and stir to blend. Cook 5 minutes. Add beans and continue cooking til everything is uniformly hot. Bottle. Try with other veggies
 
search a recipe:
in the title:
in the ingredients:
search
 
You can find more recipes in the biggest cookingrecipe database in the internet at
www.recipedatabase.eu

There you can also view this recipe as PDF-File, put it into your private recipebook, and some more features.

To view this recipe at www.recipedatabase.eu please follow this Link