Bean Pot Limas (recipe)
Ingredients for 1 servings
2 1/2 cupBaby Lima Beans
2 teaspoonsalt
6 cupwater
1/2 teaspoonmustard dry
1/4 poundBacon; Sliced into squares
1/3 cupmolasses dark
2 cupHot Bean Liquid
1/3 cupchilli sauce
1 mediumSliced Onion; (1 1/2 tsp)
1 tablespoonvinegar

recipe preparation

Soak beans in 6 cups water overnight. Simmer beans 30 minutes. Drain, reserving liquid. Combine all ingredients. Pour into 2 quart casserole. Cover and bake in 300°F oven for 2 1/2 hours. Uncover for last 30 minutes of baking.
 
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