Bean Relish (recipe)
Ingredients for 12 servings
6 cupRed Kidney Beans; cooked
1 1/2 poundcorn canned
1 1/2 cupcider vinegar
1 cupsugar
3 Onions sliced
2 teaspoonsalt
2 teaspoonMustard seeds
1 teaspoonBlack Peppercorns; cracked
1 cupwater
3 tablespooncornstarch

recipe preparation

Mix beans with corn. Heat vinegar, sugar, onions, salt, mustard seed and pepper to boiling. Cover and cook five minutes. Combine water and cornstarch. Add gradually to vinegar mixture and bring to boil, stirring constantly. Boil one minute and remove from heat. Pour over bean mixture and stir well. Refrigerate at least four hours, stirring occasionally.
 
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