Bean Salad #3 (recipe)
Ingredients for 4 servings
1 canbeans
1 canGarbanzo beans
1/2 poundString beans cut in 1-2" pieces (lightly steamed and cooled)
3 Stalks celery chopped chunky
1 Sweet onion chopped chunky
1 cupCorn (fresh or frozen)
 Seasoned rice vinegar to taste

recipe preparation

I stumbled over this very simple recipe for bean salad and have been addicted ever since. I make a huge bowl each week and nibble it when I get the munchies

Drain and rinse the beans very, very well. Mix in all ingredients and pour on seasoned rice vinegar. I usually use 1/2 a cup. Let it sit for at least a couple of hours (it tastes best the next day). Its so simple yet so good.

Fatfree Digest V96 #175

From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
 
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