Bean Salad Plus Tuna or Bacon (recipe)
Ingredients for 4 servings
350 gram12 oz French beans trimmed.
400 gram14 oz cooked red kidney
 Beans
225 gram8 oz cooked chick peas.
 Dressing
15 milliliter1 tbsp greek yogurt.
 Lg Pinch of sugar.
 pepper ground
15 milliliter1 tbsp chopped fresh mint (optional)
5 milliliter1 tsp French mustard.
15 milliliter1 tb olive oil.
15 milliliter1 tbsp red wine vinegar.

recipe preparation

Steam the French beans until just tender, about seven minutes. Put all the beans and chick peas into a large salad bowl. Mix together the dressing ingredients and pour over the beans. Toss to mix together. Allow to stand for one hour to let the flavours mix before serving. Variations Tuna And Bean Salad. Add 200 g 7 oz canned tuna, drained and flaked to the salad. Bacon And Bean Salad. 100 g 4 oz lean back bacon, grill, cut into small pieces and add to the salad.
 
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