Bean Sauce with Tofu (recipe)
Ingredients for 3 servings
2 tablespoonoil
1 teaspoonginger grated
1 teaspoongarlic minced
2 smallMinced red peppers
5 mushrooms thinly sliced
3 onions sliced
16 ounceTofu cubes
2 tablespoonRed miso, mixed with 1/2 c water
1 tablespoonsoy sauce
1 tablespoonhoney
1 tablespoonTahini
1/2 teaspoonvinegar
1 teaspoonCornstarch dissolved in 2 tb water

recipe preparation

Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice.

Shurtleff & Aoyagi, "The Book of Tofu"
 
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