Bean Thread Salad (recipe)
Ingredients for 4 servings
4 ounceBean thread vermicelli
2 tablespoonlime juice
1 tablespoonfish sauce
1 tablespoonsugar
1/2 teaspoonRoasted sesame oil
1/2 cupPeanuts; toasted and chopped fine
3 Scallions coarsely chopped
1/2 smallCarrot finely chopped
1/4 cupCilantro finely chopped
1/8 cupmint finely chopped

recipe preparation

Bring a pot of water to boil. Pour over the vermicelli. Let it sit for a few minutes until it softens and becomes translucent. Drain water and rinse with cold water. Allow to drain. In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds. Stir to finish dissolving the sugar. Add the sesame oil. In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine. Taste for seasoning and correct. For a spicy version, mince a jalapno and add to taste to the sauce to before microwaving. Serve at room temp. Or refrigerate.
 
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