recipe Bean-Pasta Soup Mix :: recipedatabase.eu

Bean-Pasta Soup Mix (recipe)

Ingredients for 6 servings
3/4 cup	Dried onion flakes
2	(1/2 ounce) jars dried Celery flakes
1/2 cup	parsley dried flakes
3 tablespoon	basilicum dried
3 tablespoon	oregano dried
2 teaspoon	garlic powdered
2 teaspoon	pepper coarsely ground
2	(2-1/4 ounce) jars beef-Flavored bouillon granules
16 ounce	Pkg dried black-eyed peas
16 ounce	Pkg dried kidney beans
16 ounce	Pkg dried navy beans
16 ounce	Pkg small shell pasta Uncooked
recipe preparation
Combine first 7 ingredients; divide evenly, and place in 6 airtight plastic bags. Add 2 tablespoon plus 1/4 teaspoon bouillon granules to ech package. Label "Herb Mix" and seal. and plae in 6 airtight plastic bags. Label "Bean Mix" and seal. Place one bag herb mix, 1 bag bean mix, and bag pasta in a gift container; repeat procedure with remaining bags. Yield: 6 (3-bags) gifts. Directions for gift recipe card: Sort and wash ben mix; place in a Dutch oven. Cover with water 2 inches above beans; soak 8 hours. Drain. Combine beans, 3 quarts water, herb mix, 1 carrot, chopped, and 2/3 cup chopped cooked ham in Dutch oven. Bring to a boil; reduce heat, and simmer 2-1/2 hours, stirring occasionally. Add 1 (14-1/2-ounce) can Mexican-style stewed quick-soak method, place beans in a Dutch oven; cover with water 2 inches above beans. Bring to a boil. Remove from heat; cover, and let stand 1 hour. Drain.

Bean-Pasta Soup Mix (recipe)