Beans and Barley (recipe)
Ingredients for 1 servings
1 Onion chopped
1 Carrot chopped
1 cupNavy beans; soaked
1/2 teaspoonmustard prepared
1/2 cupSplit peas; dried
1/4 cupPearl barley
1/2 cupMushrooms chopped
1 cupPinto beans; uncooked
4 cupVegetable broth
3 tablespoonParsley minced
1/4 cuplentils dried
 tabasco sauce to taste

recipe preparation

Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1 tablespoon of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsely, bring to boil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley. Cover and simmer another hour until all beans are tender.
 
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