Beans and Greens (recipe)
Ingredients for 1 servings
2 cupBlack eye peas (uncooked)
2 tablespoonVeg. oil
2 cuponion chopped
3 Cloves crushed garlic
3/4 teaspoonsalt
2 teaspoonDill weed (these measures are for dry; double amts. for fresh)
1 teaspoonthyme
1 teaspoonallspice
 pepper
4 tablespoonDark mustard
4 tablespoonmolasses dark
3 cuptomato juice
3/4 cuprum
2 teaspoonsoy sauce
1 cupwater
2 tablespoonSpicy vinegar or lemon juice
1 Carrots, diced (up to 2)
1 Stalks celery, diced (up to 2)
1 Sweet pepper, diced (red is best)
1 bunchCollard greens, coarsely chopped
1 tablespoonginger grated

recipe preparation

Pick over and rinse beans. Put beans in large pot; add water to cover; bring to boil; reduce to simmer; cover; simmer until nearly done; drain.

While beans cook...In another pot, heat the oil; add onions and garlic; saute until onions are soft. Add all remaining ingredients except beans, greens and veggies. Simmer, covered, about 45 min.

Preheat oven to 300 degrees. Combine beans, sauce and raw chopped veggies and greens in large casserole(s). Bake, covered, about 1 1/2-2 hours.
 
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