Beans with Vinaigrette (recipe)
Ingredients for 4 servings
1 poundbeans fresh
2 tablespoonwine vinegar
1/2 teaspoonsalt
1/2 teaspoonsugar
1/2 teaspoondijon mustard
1/4 teaspoonpepper
1/4 teaspoongarlic powdered
3 tablespoonolive oil

recipe preparation

Steam green beans until crisp-tender. Mix remaining ingredients in jar with tight-fitting lid; shake well. Drain beans; pour dressing over beans and toss well.

a colorful addition.
 
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