Beard's Spinach Quiche (recipe)
Ingredients for 6 servings
1 1/2 (up to)
2 poundFresh spinach; cooked, drained
1/8 teaspoonnutmeg
1 teaspoontarragon dried
1 tablespoonlemon juice
 salt
 pepper
2 teaspoonparsley chopped
1 (9-inch) pastry shell
1/2 cupFeta
4 eggs
3/4 cupcream
1/2 cupyogurt plain

recipe preparation

Cook pastry shells 5 minutes. Cook spinach. Drain thoroughly! Chop very fine. Combine spinach with nutmeg, tarragon, lemon juice, salt, pepper and parsley and spread on bottom of pastry. Sprinkle cheese on top. Beat eggs slightly with yogurt and cream and blend well. Pour over spinach mixture. Bake at 350 about 30 minutes or until custard is set. Serves 6-8.

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,
 
search a recipe:
in the title:
in the ingredients:
search
 
You can find more recipes in the biggest cookingrecipe database in the internet at
www.recipedatabase.eu

There you can also view this recipe as PDF-File, put it into your private recipebook, and some more features.

To view this recipe at www.recipedatabase.eu please follow this Link