Bear Sausage (recipe)
Ingredients for 5 
5 Feet medium hog casings
4 poundBear meat, trimmed of all fat, cubed
1 poundPork fat, cubed
2 1/2 teaspoonsalt
2 teaspoonpepper
1 teaspooncelery seed
1/2 teaspoonthyme leaves dried
1/2 teaspoonsavory dried
1/2 cupwine dry

recipe preparation

Prepare casings. Combine ingredients and grind through the coarse disk. Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fesh pork sausage.

by Carolyn Shaw 12-94.

Jane Knox
 
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