recipe Bean Pate with Citrus Salad

Bean Pate with Citrus Salad (recipe)

Ingredients for 6 servings
433 gram	Can chick peas; drained
433 gram	Can flageolet beans; drained and rinsed
2	Cloves garlic crushed
4 tablespoon	olive oil
	Juice and zest of 1 lime
1 bunch	coriander roughly chopped
1 large	Pink grapefruit; peeled and
	Segmented
1	onion finely sliced
	salt
	pepper freshly ground
	Warm pitta bread or naan bread for
	Dipping
recipe preparation
Put 3/4 of the chick peas and 3/4 of the flageolet beans in a food processor with the garlic, olive oil (reserving two teaspoons for the relish) and juice and zest of lime. Add half the coriander and season well. Whizz until smooth and creamy, adding a little water if necessary. To make the relish, toss the remaining chick peas and flageolet beans in a small bowl with the grapefruit segments, olive oil, finely sliced onion and coriander. Season to taste. Pile the creamy dip into a shallow serving dish or plate and scatter over the grapefruit relish. Grind over plenty of black pepper. Chill until required. reserved. Carlton Food Network http://www. Cfn. Co. Uk/

Bean Pate with Citrus Salad (recipe)