Bean Salad Recipe (recipe)
Ingredients for 1 servings
1 canBlack Beans or cook about a half a bag til tender; (not mushy)
1 smallOnion chopped to your desire
2 Ribs of celery chopped
1 Ear of roasted corn cut off the cob; (optional)
1 Tomato chopped; (optional)
 Some chopped pepper; whatever kind you like, even bell is good for the faint of heart
1/2 A bunch of Cilantro; if you just use the leaves, it's got a milder flavor, the stems are the strong, spicy part
1 tablespoonVinegar; about
1 tablespoonOlive oil; about
 salt
 pepper

recipe preparation

Mix it all up, let the flavors merge in the frig, then enjoy. It's even better the next day. Keeps about a week. Great with Bbq! Bet avocado would be good in it too, but I've not tried to add it.
 
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