Bean Sprouts (Bland) (recipe)
Ingredients for 1 servings
1 cupBean sprouts
1 1/2 cupwater
1 tablespoonCornflour
1 teaspoonginger grated
1/2 teaspoonSoya sauce
1 tablespoonSpring onion finely chopped
1/2 tablespoonoil
 salt
 pepper

recipe preparation

Boil the sprouts so that they are done but not soggy.

Drain and spread on a plate.

Mix the cornflour in 1/2 cup water.

Heat oil in a pan, add ginger and fry for a minute.

Add the remaining water (1 cup). Bring to a boil.

Add the cornflour mixture, and stir till it comes back to a boil.

Add the soya sauce and salt and pepper to taste.

Pour thick gravy onto the bean sprouts.

Sprinkle the chopped spring onion on top.

Serve hot with steamed rice or fried rice

Making time: 25 minutes

Shelflife: fresh
 
search a recipe:
in the title:
in the ingredients:
search
 
You can find more recipes in the biggest cookingrecipe database in the internet at
www.recipedatabase.eu

There you can also view this recipe as PDF-File, put it into your private recipebook, and some more features.

To view this recipe at www.recipedatabase.eu please follow this Link