Bean-Thread Noodles with Shiitake And Vegetables (recipe)
Ingredients for 1 servings
6 ounceBean-thread; (cellophane) noodles
1/4 poundFresh shiitake mushrooms; stems discarded and
 Caps slicedthin
1/2 cuponion thinly sliced
 A; (1 1/2-inch) cube
 ginger root fresh
 Peeled and cut into
 Julienne strips
2 tablespoonvegetable oil
2 cupchicken broth
1 cupwater
1/2 cupcarrot shredded
3 Scallions; cut into 1-inch
 Sections and
 Sections cut into
 Julienne strips

recipe preparation

In a bowl soak noodles in warm water to cover 15 minutes. Drain noodles and cut into 3- to 4-inch lengths.

In a large heavy saucepan cook mushrooms, onion, and gingerroot in oil over moderate heat, stirring, until mushrooms are tender. Add broth, water, carrot, noodles, and salt to taste and simmer, stirring occasionally, until liquid is absorbed, about 5 to 10 minutes. Stir in scallions.
 
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