Beans And Greens Soup (recipe)
Ingredients for 8 servings
1 tablespoonolive oil
2 Italian sausages, casings removed
1 Carrot finely diced
1 Celery stalk finely diced
1 onion finely diced
2 cloves garlic minced
6 cupChicken broth (1.5 L)
1 ( 28 oz.) can chickpeas, rinsed and drained
4 cupCoarsely torn spinach, tough stems discarded
 Pinch cayenne pepper

recipe preparation

Heat olive oil, sausage, carrot, celery, onion and garlic in a large frying pan over medium heat. Stir frequently to break up sausage meat, and cook until meat is no longer pink. Add chicken broth and chickpeas; cover and cook for 10 minutes to blend flavors.

Remove 4 cups soup and puree in a blender or food processor until smooth. Return to saucepan, stirring to blend. Add spinach and cayenne. Simmer 5 minutes, or until spinach is soft. Yield: 8 Typed in MMformat by cjhartlin@email. Msn. Com
 
search a recipe:
in the title:
in the ingredients:
search
 
You can find more recipes in the biggest cookingrecipe database in the internet at
www.recipedatabase.eu

There you can also view this recipe as PDF-File, put it into your private recipebook, and some more features.

To view this recipe at www.recipedatabase.eu please follow this Link