Beans with Kale (recipe)
Ingredients for 4 servings
4 cupCooked white beans
 lemon juice to taste
 Salt, pepper, red pepper
 Flakes to taste.
1 poundKale
4 cloves garlic
1 onion

recipe preparation

Try this recipe from Moosewood Restaurant Cooks at Home.

Mix beans, lemon juice, salt and peppers together. Heat gently and mash slightly.

Chop onions and garlic. Saute until garlic golden. Slice the greens into shreds and add to garlic onion mix. Saute until greens wilted.

Suggested serving mound beans on topof greens.

(Beth Bradley)

Converted to Mm format by Dale & Gail Shipp, Columbia Md.

Jan 11, 99
 
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