Beans with Thyme & Cashew Nuts (recipe)
Ingredients for 4 servings
1 poundbeans
3 tablespoonSunflower oil
3 ounceCashew nuts
1 Garlic clove chopped
1 tablespoonthyme chopped

recipe preparation

Slice beans. Boil them in lightly salted water until they are just tender. Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.

Gail Duff, "A Book of Herbs & Spices"
 
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