Bean Soup With Frankfurters (recipe)
Ingredients for 4 
1 poundNavy beans; dried
3 cupbeef broth
1 Celery stalk chopped
2 Onions; small, chopped
1/4 teaspoonpepper white
2 teaspoonparsley chopped
8 cupwater
1 Carrot chopped
4 Bacon; strips, cubed
1 teaspoonsalt
6 Frankfurters, sliced *

recipe preparation

* Note: Use the real Frankfurters in this recipe and not the hot dogs!

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.
 
search a recipe:
in the title:
in the ingredients:
search
 
You can find more recipes in the biggest cookingrecipe database in the internet at
www.recipedatabase.eu

There you can also view this recipe as PDF-File, put it into your private recipebook, and some more features.

To view this recipe at www.recipedatabase.eu please follow this Link