Bean-Sausage Casserole C/p (recipe)
Ingredients for 8 servings
5 canKidney beans; 1 lb ea. drain
10 Bacon strips; diced
3 poundKielbasa; sliced
1 1/2 cuponions chopped
3 Chicken bou'ln cubes, crush
1/4 teaspoonpepper
2 cupwine dry
 parsley chopped

recipe preparation

Fry bacon bits until crisp; discard fat. Combine all ingredients, except parsley, in removable liner. Place liner in base. Cover and cook on low 8-10 hours, high 5 hours or auto 6 hours. Garnish with parsley.
 
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