Beans and Pork (recipe)
Ingredients for 4 servings
 Mary Witt
1/2 poundDried Pinto or Great Noethern beans
3 poundPork roast; lean
1 Onion chopped
1 Garlic clove chopped
 water

recipe preparation

Wash and pick over beans. Soak overnight and drain. Place pork roast in crockpot with onion, garlic and 1 or 2 cups water. Cook on Low all day, or until pork is tender and beans are cooked. Boneless pork chops could also be used.
 
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