Bean Salad Francaise (or Parisienne) (recipe)
Ingredients for 6 servings
1/2 cupIdaho Red Beans
1/2 cupIdaho Pinto Beans
1/2 cupGreat Northern Beans
3/4 cupCelery
1/2 cupradishes sliced
1/2 cupcucumber sliced
1/4 cuponion sliced
1/4 cupOlive or salad oil
2 tablespoonlemon juice
1 tablespoonTarragon vinegar
1/2 teaspoonsalt
 pepper freshly ground
 Lettuce
 Skewered cubed cold meat
 Skewered cubed vegetables

recipe preparation

Soak and cook beans according to directions. Drain and cool beans. Combine beans and vegetables. Beat together oil, lemon juice, vinegar, garlic and seasonings. Pour dressing over beans and toss to coat thoroughly. Chill for 2 hours. Serve on lettuce-lined plate garnishing with skewered cold meat and vegetables. Makes 6 servings.

<Electronic format by Karen Mintzias>
 
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