Soak beans overnight and cook as instructed on the packet. Drain well, then add olive oil, tomatoes, onion, tuna, salt and pepper and toss carefully with vinaigrette.

Per serving: 664 Calories (kcal); 56g Total Fat; (72% calories from fat); 7g Protein; 42g Carbohydrate; 0mg Cholesterol; 51mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates