* Makes 1 1/2 cup of soup for One, again!!!!! No soup for Bert!!! Boil beans and lentils in beef broth for 10 minutes, covered. Allow to stand 1 to 2 hours or overnight. Place softened beans and remaining ingredients in baking dish. Bake aat 350F for 45 minutes to 1 hour or until ingredients are tender.

Food Exchange per serving: 1 Meat Exchange + 1 Starch/Bread Exchange Cal: 225

Souce: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master