Put oleo, syrup, sugar, and salt in a microwave oven. Bring it to a full boil, then set the timer for 2 minutes and continute to boil. Take it out and quickly stir in baking soda. In the meantime, have the popped corn in a paper bag which has been rolled down from the top. Pour 1/3 of the syrup mixture into the bag of popcorn and shake bag H-A-R-D. Repeat twice - always shaking the bag Very Hard each time. Unroll the bag and close the bag and shake it Hard again. Microwave it 1 1/2 minutes. Take out and shake Hard. Microwave another minute and shake Hard again. Pour the popcorn onto a cookie sheet and let it cool. Store in a large popcorn container. This recipe is taken from: It Never Turns Out The Same Way Cookbook, A Collection of Recipes from the Kitchen of Joyce & Clem Kohl.