1) Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste. 2) Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; Cook `til meat is tender, then drain Reserving the pan juices. 3) Place the meat in a roasting pan and top with the onions, roast at 350ø `til brown, basting with the reserved juices 4) Thicken the remaining juices for gravy and serve over potatoes served with the bear roast...

& Cookin'" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of Kooknet in Watertown Ny (315) 786-1120